Positive Energy. Positive Teams. Positive Results.
Award-winning author, speaker and trainer, Brandon W. Johnson - The Positive Energy Guy™
Voted #1 Global Guru for the Hospitality Industry year after year!
Voted #1 Global Hospitality Training Program for my Hospitality from the HEART training!
Voted #2 Global Leadership Training Program for my 2-day HEART of a Leader Training!
Keynote Speaking
"We have over the years invited various outside speakers into our organization to present to our leaders, staff, or both. Without a doubt, Brandon's message of Positive Energy and HEART has had a lasting positive impact on our organization and culture. His engaging, energetic, and humorous style is AWESOME - I highly, unequivocally recommend!"
John Tormanen, Director of Mission and HR, CHI St. Joseph's Health
Honored as the "Business Book of the Year"
"Brandon and Katherine are right on. True service comes from the heart. When leaders encourage their employees to serve from the heart, there is no telling what great magic can happen for an organization. Hospitality from the HEART takes you on a journey that shows you these truths."
John Christensen, CEO of Charthouse Learning and Co-author of Fish!
Brandon's Blog
Think and Grow Rich (Napoleon Hill)
This classic of all classics is a 20+ year research project by Napoleon Hill that was inspired and funded by one of the most successful businessman of all-time, Andrew Carnegie. Mr. Carnegie wanted all of the principles of successful and wealthy people to be put into a book for all the world to see, so…
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The Millionaire Next Door (Stanley & Danko)
This is one of the first books that I ever read when beginning my financial independence journey. It is a #1 Best Seller and I recommend it to be one of the books in your success library as it will have a big impact on your life. It was an eye-opening book in that it…
Continue ReadingWho Moved My Cheese? (Spencer Johnson)
This #1 Best Seller delivers my friends. It is a great book about CHANGE. It takes you through various scenario’s of how the mice in this case, respond when it comes to change (moving the cheese). They are all used to having the cheese readily available and one day it is no longer there and…
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